December. Some snow, lots of coziness and rum, good times with lovely people and also - many worries about the future. After a few sleepless nights I made a descision from the heart. Being reasonable isn't always the best choice. Saying no can be such a relief.

Hello 2013, hope we'll get along well :)

What I ate in 2012

Nothing special, but as I love watching "Food Porn", here's some of mine. 

(Yes, I hereby confess my guilt of using Instagram.)

Birthday buffet: Donauwelle cake (chocolate, cream, biscuit, cherries), pasta salad, cheese muffins, sausages in a dressing gown (what a nice name, it's acutally puff pastry).

Autum: Spicy pumpkin-carrot soup with coconut milk.

Pasta with mushrooms, olives and carrots.

Cinnamon pull apart bread.

Breakfast: porridge, mini banans and a piece of cake.

Pasta with red peppers and avocado cream

Pudding streusel with chocolate glazing

My Valentine's day present to myself: Sugar and lots of butter cream! Was so worth it!

Selfmade avocado cream with curry and egg. Mhh!

Nothing more to say?!

Below: Fast food, not worth describing ;) Above: Lamb's lettuce with pear. All time favourite (you have to try it with feta and roasted sunflower seeds, too)!

In a hurry: Pasta, pesto calabrese, feta.

Avocado cream again. Notice the matching plate, hah!

Hungry

 Breakfast.

 Lunch.
 

Raven's lunch.

Sugar

...can really help you going through hard times.

Round & Red

Apples for Christmas, apples for every day.

Summer Food

Pasta, salmon, salad. Summer for the tummy!

Selfmade Sushi

...without raw fish but with lots of love, smoked salmon, shrimps, tofu, avocado and cucumber. And some raspberry chocolate cake for dessert. Yummy!

(We also ate the focus of the photos.)